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Seasons by Shlomy offers poolside dining with a Mediterranean fusion menu. The menu consists of the abundant seafood in the area, a variety of vegetarian dishes along with several meat dishes. We also feature daily specials according to the daily catch as well as "you catch it -we cook it". |
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Seasons by Shlomy offers poolside dining with a Mediterranean fusion menu. The menu consists of the abundant seafood in the area, a variety of vegetarian dishes along with several meat dishes. We also feature daily specials according to the daily catch as well as "you catch it -we cook it".
Some favorite menu items are the-"Sashimi' in which our version incorporates sizzling sesame oil, ginger, and scallions; or try the pan seared snapper filet with grilled eggplant and red pepper coulis. Our dessert menu offers homemade ice-creams and sorbets -(try the cinnamon!), as well as a white chocolate mousse topped with strawberries.
Prices range at 7.5$ per appetizer, 14$ for entrees or go for our full menu at 28$ with choice of appetizers, main course and dessert.
web site: http://www.seasonstamarindo.com
“The Beach Times”-Costa Rica (Nov 14-2008):
“Ask any Tamarindo-foodie, Shlomy is considered (and consistently written up as) one of the best chefs in Costa Rica. And his latest labor Of love, Seasons, is a testament to the French Mediterranean fusion that gained him notoriety at Pachanga, his former restaurant which opened 5 years ago.”
“Lonely Planet” -2007, page280:
“Don’t leave town without eating here – it may be the best meal you have in Costa Rica. The Israeli chef, Shlomy, serves innovative dishes with Mediterranean accents…”
“Fodor’s “-2007:
Shlomy Koren, a Cordon-Bleu trained Israeli chef, transforms fresh local ingredients into elegant Mediterranean dishes you would pay a fortune for on the (French) Riviera.”
Clients comments-
In regard to Schlomy - Gourmet all the way. Delicious food and highly attentive service. Schlomy is a great host and amazing chef!
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